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My Grandmother’s Favourites Cooking Class

April 10 @ 6:30 pm - 9:00 pm


Join Chef Walter Messiah as he shows you how to make his grandmother’s favourite recipes! Just by the title you know you’ll be getting something pretty special! Here’s what’s on the menu below! If your mouth is watering, click here to register!

Duck Breast Salad – Succulent breast of duck, oven roasted and served over mixed greens with a tart and savoury blueberry vinaigrette.

Courgette Nicoise Served w/Tomato Coulis – This classic nicoise dish gets turned upside down with zucchini.  Simple, fresh and delicious, this will become a staple in your repertoire.

Crispy Bacon Roquefort Polenta – Smooth and creamy polenta is enriched with delicious Roquefort (french blue) cheese and finished with crispy bacon…makes my mouth water.

Apple Walnut Cinnamon Pie – Rustically simple, this “pie” will wow your family or guests.  Served with Chocolate Sauce because….no reason is needed when there is chocolate.

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